Korean National Dishes

The stamps depict the favourite foods of the Korean people from olden times.

3 won stamp:Glutinous rice-cake
The glutinous rice-cake is made of the glutinous rice or glutinous rice flour, which are steamed and pounded on a board. It is a special dish that the Korean people would take it as a holiday dish from long ago.
30 won stamp:Tongkimchi
Tongkimchi, a very favoured dish among the Korean people from oldentimes, is prepared from cabbage, radish, dan other vegetables and wild edible herbs mixed with garlic, green onion, red pepper and other seasonings and pickled fishes. It is so good in taste and health that it is spread worldwide.
70 won stamp:Sinsollo
It is a highly nutritious dish made of meat, fish, vegetable, edible herbs and fruit separately processed into roasted food, Jon(fried food), Hoe(sliced and seasonned raw fish or meat), Wyanja(fried meatball) and then cooked in a brass(cook-pot).

120 won souvenir sheet:Pyongyang raengmyon(cold noodle)
It is especially popular for its flavor, good look at nice make-up, a representative assortment of Korean noodles. From olden times Pyongyang raengmyon is known as a macrobiotic foodstuff because its main raw material is buckwheat.
Today, Okryu Restaurant(on the background of the souvenir sheet) and other restaurants in Pyongyang serve it to enhance the pleasure of the table.

No.
Kind
Design
Size
Process
Division
Unit Price
Quantity
Select
Price EURO
4275-4277 
Stamps 
Kim Hae Yong 
54*45mm mm 
Offset 
Perf.
Used
0.70
Mint
0.70
FDC
1.00
Imperf.
Used
1.40
Mint
1.40
FDC
1.70
No.
Kind
Design
Size
Process
Division
Unit Price
Quantity
Select
Price EURO
4278 
Souvenir Sheet 
Kim Hae Yong 
100*80mm, 54*45mm(Stamp) mm 
 
Perf.
Used
0.80
Mint
0.80
FDC
1.10
Imperf.
Used
1.60
Mint
1.60
FDC
1.90
No.
Kind
Design
Size
Process
Division
Unit Price
Quantity
Select
Price EURO
P24 
Presentation Pack 
Kim Yong Mi 
212*141mm mm 
 
Perf.
Used
2.00
Mint
2.00
FDC
2.30
Imperf.
Used
4.00
Mint
4.00
FDC
4.30

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