| Title: Korean Food Series (5th Issue) | ||||
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Stamp Serial#
|
2439 | |||
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KPC#
|
C-1890 | |||
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Scott#
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Date of Issue
|
06/15/2005 | |||
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Quantity
|
700,000 | |||
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Denomination
|
220 won | |||
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Design
|
Neobiani (broiled beef) |
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Designer
|
Kim Hyun | |||
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Image Area
|
37mm x 27mmmm | |||
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Perforation
|
13 | |||
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Sheet Composition
|
5 x 4 (four stamps setenant) |
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Paper
|
White unwatermarked | |||
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Printing process
and colors |
Photogravure, six colors |
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Print
|
Korea Minting and Security Printing Corporation | |||
| Description | ||||
|
The fifth Korean Food Series introduces neobiani (broiled beef),
bindaetteok (pan-fried ground mung bean), jeongol (casserole), and hwajeon
(pan-fried rice cake with flower petals) that demonstrate the cooking skills and unique flavors
of our ancestors.
Neobiani (broiled beef) |
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