Title: Korean Food Series (5th Issue) 
Stamp Serial#
2439 
KPC#
C-1890 
Scott#
2176a 
Date of Issue
06/15/2005 
Quantity
700,000  
Denomination
220 won 
Design
Neobiani
(broiled beef) 
Designer
Kim Hyun 
Image Area
37mm x 27mmmm 
Perforation
13 
Sheet Composition
5 x 4
(four stamps setenant) 
Paper
White unwatermarked
Printing process
and colors
Photogravure,
six colors 
Print
Korea Minting and Security Printing Corporation 
Description
The fifth Korean Food Series introduces neobiani (broiled beef), bindaetteok (pan-fried ground mung bean), jeongol (casserole), and hwajeon (pan-fried rice cake with flower petals) that demonstrate the cooking skills and unique flavors of our ancestors.

Neobiani (broiled beef)
Neobiani, a favorite dish of royal families in Korea, is the broiled lean meat of short ribs or sirloin, which is considered one of the most delicious and tender cuts of beef. The thinly sliced meat is marinated in a mixture of soybean sauce, powdered sesame, salt, sesame oil, Welsh onion, garlic and other seasonings. The name neobiani is derived from the word neobut neobut, which describes how the beef is sliced into large, thin pieces. Maekjeok is a similar food that records reveal existed in ancient times.